Subbing whole wheat graham flour for regular whole wheat flour? - whole wheat pretzels
I make oatmeal muffins, pumpkin muffins, oatmeal, banana. I always use made of wheat flour for the muffins, but I have a bag of wheat flour Graham.
I place the graham flour in muffins?
Thursday, December 31, 2009
Whole Wheat Pretzels Subbing Whole Wheat Graham Flour For Regular Whole Wheat Flour?
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1 comments:
For some, it can! Graham flour is usually coarser than the grain of wheat. You can use about 1 / 4 less if they want bread for bread, flour, whole wheat. More and less white flour, Graham flour. Oh no! which is so good and even better than a serious product.
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